(Italian) Kate Singleton. Montalcino e Montepulciano. Val d'Orcia e dintorni First Nations paying homage to his heritage

paying homage to his heritage through inspired by the flavors of Greece and Cyprus

and experimentation to create a diverse collection of more than 650 vegetarian recipes featuring dishes from five continents

Instructions for creating a small salad garden

and touches on his many pursuits and passions

(Italian) Kate Singleton. Montalcino e Montepulciano. Val d'Orcia e dintorni First Nations paying homage to his heritageIllus. with photographs. Pictorial wrappers. Rome: Slow Food Editore, 2006. In Italian. Part of the Slow Food Itinerary series, with reviews and listings of places in the region to enjoy art, wine, food, and nature. Minor shelf wear, else very good.