Good & Sweet: A New Way to Bake with Naturally Sweet Ingredients (Brian Levy) Mountains " Scratches & wear to

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Highlighted throughout the book are menus with regional Italian specialties

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Good & Sweet: A New Way to Bake with Naturally Sweet Ingredients (Brian Levy) Mountains " Scratches & wear toGroundbreaking recipes for real dessertssweetened entirely by fruit and other natural, unexpectedly sweet ingredientsfrom a pastry cook whos worked at acclaimed restaurants in New York and France. Brian Levy spent years making pastries the traditional way, with loads of refined sugar and white flour, at distinguished restaurants, inns, and private homes in the United States and Europe. But he discovered another world of dessertsone that few bakers