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they transform the fresh pale ale into a robust
and it will be a few more years before they can use their own distillates because of the necessary ageing process
koji fermented
First Run was like nothing the market had seen or tasted before
Nankai Gold Shochu Ardbeg they transform the fresh paleNankai Gold is one of the finest aged Shochus weve had in years with a nuanced, sophisticated flavor profile. We love this story. Paul and Mai Makayama took their honeymoon to visit their parent home town in Japan in 2015. They tasted a local black sugar Shochu there for the first time and fell in love with the Spirit. When they returned home they created a company to import authentic, sugar based Shochu Shochu Honkaku Kokuto back to the states. Since
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