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The 2013 Rosé was blended from the finest Pinot Noir and Pinot Meunier parcels with approximately 10% of the blend having been fermented in four- and five-year-old Burgundy barrels
PDO Berico Eugenio Ham
Vinification: After several dry winters
The brightness is dynamic and crystalline with greenish reflections that dominate some youthful and metallic hints of lime and primrose
Quealy Mornington Peninsula Pinot Noir 2025 goisot The 2013 Rosé was blendedGenerally made from thinner skinned red grapes, lighter bodied reds like Pinot & Gamay are often translucent in colour, with delicate aromas and mouthfeel.
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