A Book of Majoon Recipes (Pesha Sloane) Alscace Recipes can be mixed and

Recipes can be mixed and matched to make a meal or eaten on their own

Arabiyya showcases the origins and evolution of Arabic food and opens up a whole new world of flavor

Paul Bowles

as well as smart guides to technique

A Book of Majoon Recipes (Pesha Sloane) Alscace Recipes can be mixed andThis cook booklet refers to an age old preparation of a Moroccan cannabis based fruit and nut concoction called majoon, or majoun, or ma'jahn (made known in the west as a hash brownie when it was discovered in a 1954 cookbook by Alice B. Toklas) that the author felt was due a historical and cultural spotlight. A Book of Majoon Recipes features an essay by Ira Cohen and anecdotes and 20+ recipes for Moroccan cannabis based sweets from beat generation