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and Carignan from the southern coast of France
or straight up on the rocks
Classic notes of saline
fermented with native yeast and aged for 12 months in a blend of 95% used oak and 5% new oak
Selvapiana Vin Santo del Chianti Rufina, 2013 (500ml) natural and Carignan from the southernElegant and fragrant, this opens with aromas of pressed rose, crushed violet, wild berry and a whiff of baking spice. The vibrant, focused palate delivers juicy red cherry, raspberry, white pepper, cinnamon and dried herb. It's well balanced, with supple tannins and bright acidity.
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