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and it really shows in this vintage
and is now one of the reference points for the modern Cape
now joined by son Damien as fourth) distills at La Baillée Fétu in Mantilly
ferments with wild yeast
Brice Champagne Bouzy Grand Cru Extra Brut 2012 (1.5L) PURYEARSALE and it really shows inBouzy's Pinot Noir dominates this champagne, creating a richness and fruit depth that evolves into honeyed complexity with extended aging. The house style skips malolactic fermentation entirely, preserving keen acidity and mineral precision while time on the lees builds biscuity sophistication. From an organically farmed family holding, each bottle reflects Brice's commitment to letting the terroir and age work their quiet magic. In magnum format for
US$ 919.00
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